- Organically Grown: Supporting the Organic movement, Just Organik sources its Jammu Rajma from the organic farmers in the Himalayas. The unpolluted environment, pure water, air and soil, where it is grown accounts for its high nutritive value and purity.
- Storehouse of Protein: Rajma Beans are fully loaded with amino acids and protein. The protein content of Rajma 1 kg is at par with dairy or meat protein. However, the added advantage with Rajma is that it doesn’t contain saturated fat and added calories.
- Plethora of Nutrients: Besides being high protein, Rajma Jammu 1 kg pantry also consists of carbohydrates, dietary fiber, fatty acids, and vitamins and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous, Vitamin K, B Vitamins, etc.
- Cooking Instructions: Just Organik Rajma Jammu is very easy to cook. The most delicious outcome can be obtained from these kidney beans after soaking them in water for 4-5 hours prior to cooking.
- About Just Organik: Just Organik ensures ethical supply of organic produce to make safe and healthy food accessible to the consumers. To meet global organic standards, the company is certified as per India Organic, USDA and EU organic standards.
Product Description
These small red kidney beans are delicious and cook fast. These beans are famous all over Himalayas and it’s foothills for their aroma and subtle taste. Rajma beans are fully loaded with amino acids and proteins It consists of carbohydrates, dietary fiber both soluble and insoluble, fatty acids, and minerals like magnesium, molybdenum, potassium, sodium, copper, iron, phosphorous Also includes Vitamins such as Vitamin B complex constituents, Vitamin K and other traces of essential vitamins, antioxidants, and minerals. Just Organik Rajma Jammu come out best when soaked for about 4-5 hours prior to cooking